Human Resources

The Provider

  • Certificate 3 in Commercial Cookery
  • Working with Children Check card
  • National Police Screening
  • Public Liability insurance
  • Level 2 First Aid training

The Benefits

  • Staff signs fluent Auslan
  • Staff is flexible to meet the client’s communication skills
  • direct communication instead of using Auslan/English interpreters

    Code of Practice 

    The staff must comply with the NDIS Code of Conduct: 

    • Act with respect for individual rights to freedom of expression, self-determination and decision-making in accordance with applicable laws and conventions
    • Respect the privacy of people with disability
    • Provide supports and services in a safe and competent manner, with care and skill
    • Act with integrity, honesty and transparency
    • Promptly take steps to raise and act on concerns about matters that may impact the quality and safety of supports and services provided to people with disability
    • Take all reasonable steps to prevent and respond to all forms of violence against, and exploitation, neglect and abuse of, people with disability
    • Take all reasonable steps to prevent and respond to sexual misconduct

    Tap on the image to go to NDIS Code of Conduct information

    The staff also must comply with the Human Services Standards:

    Empowerment – Access and Engagement – Wellbeing – Participation

      • The staff will ensure that the participants’ goals for empowerment, access and engagement, wellbeing and participation are being met during the services
      • The staff will work as a team with the participants, their support people, service providers, collaborative partners and community members for the development of positive relationships
      • The staff will deliver services professionally, ethically, with cultural sensitivity, diligence, will sensitively manage information collected


        Workplace Health & Safety

        The staff will manage the health and safety strategies for the participants in the program:

        • Kitchen management and cooking skills
        • Hygiene and safe food handling skills

        Risk and Incident Management 

        The staff must follow the Risk Management and the Incident Reporting procedure to ensure safety for everyone.  

         Please refer to the two policies and procedures for details:

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