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Tofu Curry Coconut Dish

Prepare time

60 minutes

Cooking time

45 minutes

Portion

2-3 people

Ingredients

  • 300g Tofu (Medium/Firm) diced in cubes
  • 1 red onion diced
  • 4 cloves garlic diced
  • 4 brown mushrooms sliced
  • 1 large zucchini diced
  • 1 red capsicum diced
  • 1 spring onion thinly sliced (white bits only)
  • 1 tbsp coconut/olive oil for cooking
  • 2 tins coconut milk

Spices

  • 1 lemongrass (bruised and finely cut)
  • 1 tbsp ginger (grated or ground)
  • 1 tsp turmeric (grated or ground)
  • 1 tbsp curry powder
  • ¼ tsp salt & pepper

Rice

  • 1 ½ cup basmati rice washed
  • 3 cups water

Topping

  • 1 spring onion (green bits) sliced
  • Coriander
  • Toasted peanuts
  • Sesame oil

Pro Tips

Preparation

Visual Recipe: DCR-RECIPE-Tofu-Curry

Instead of tofu:

  • tempeh
  • chicken/beef/lamb/pork/fish

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