Skip to content
Tofu Curry Coconut Dish

Prepare time

60 minutes

Cooking time

45 minutes

Portion

people

Ingredients

  • 200g tofu (Medium/Firm) diced into cubes
  • 1 red onion diced
  • 4 cloves garlic diced
  • 4 brown mushrooms sliced
  • 1 large zucchini diced
  • 1 red capsicum diced
  • 1 spring onion thinly sliced (white bits only)
  • 1 tbsp coconut/olive oil for cooking
  • 2 tins coconut milk

Spices

  • 1 lemongrass (bruised and finely cut)
  • 1 tbsp ginger (grated or ground)
  • 1 tsp turmeric (grated or ground)
  • 1 tbsp curry powder
  • 1 tbsp lime juice
  • ¼ tsp salt & pepper

Rice

  • 1 cup basmati rice, washed
  • 2 cups water

Topping

  • 1 spring onion (green bits) sliced
  • Coriander
  • Toasted peanuts
  • Sesame oil
  • Lime quarter

Optional

  • 1/2 tsp chilli flakes

 

Pro Tips

Preparation

Instead of tofu, you can use any protein:

  • tempeh
  • chicken
  • beef
  • lamb
  • pork
  • fish

Download recipe: DCR-RECIPE-Tofu-Curry

Newsletter

Subscribe to our newsletter to get updates about new recipes and more

Skip to content