Deaf Chef Ross delivers information in Auslan about healthy food and drink choices for a better diet, so you can lead a healthier lifestyle.
Understanding Food
Choose foods and drinks that are better for you
Know which foods and drinks are unhealthy
Understand food labels
Understand nutrients and gut health
Tips for healthier meals and drinks
$445 for 3 sessions
Understanding Food
Choose foods and drinks that are better for you
Know which foods and drinks are unhealthy
Understand food labels
Understand nutrients and gut health
Tips for healthier meals and drinks
$445 for 3 sessions
Translate Recipes
Understand the recipe you want to make (you choose the recipe or use our recipes)
Adapt favourite recipe with healthier ingredients
Tips for shopping and choosing the ingredients
Guide you to prepare, cook and serve meals
Storing food safely
$148 for 1 session
Translate Recipes
Understand the recipe you want to make (you choose the recipe or use our recipes)
Adapt favourite recipe with healthier ingredients
Tips for shopping and choosing the ingredients
Guide you to prepare, cook and serve meals
Storing food safely
$148 for 1 session
Improve your Health
Understand diet-related information (by your doctor or specialist)
Translate recipes to make meals
Support your health goals
Information on diet (by your doctor or specialist)
Tips for safe cooking at home
$297 for 2 sessions
Improve your Health
Understand diet-related information (by your doctor or specialist)
Translate recipes to make meals
Support your health goals
Information on diet (by your doctor or specialist)
Tips for safe cooking at home
$297 for 2 sessions
Perform Better
Understand nutrients for exercising
Foods important for energy
Processed foods and drinks
Hydration
Food and drinks before, during, and after exercising
$297 for 2 sessions
Perform Better
Understand nutrients for exercising
Foods important for energy
Processed foods and drinks
Hydration
Food and drinks before, during, and after exercising
$297 for 2 sessions
$148
each 90 mins
video session
NDIS code:
Interpreting and Translating
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ABOUT ROSS
My Food Journey started when I was cooking at 11 years old.
My mother worked some evenings, so when I came home from school, I followed her written instructions to cook dinner to be ready when she arrived home.
I grew up in Red Hill South on the Mornington Peninsula where fresh produce is everywhere.
My mother and neighbours all enjoyed cooking at home.
My father is a vegetarian, and he grew an enormous garden of vegetables covering half his backyard.
I also enjoy home-cooked meals, and my favourites are roasts, vegetable soups, and Asian-inspired dishes.
One of the first desserts I taught myself to make was a healthy chocolate mousse with only four ingredients: cacao powder, coconut yoghurt, vanilla extract, and maple syrup.
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