Thai Curry Dish

Instructions

1. Prepare all the ingredients
2. Wok or large frypan on stove on medium heat
3. Add 1 tbsp oil
4. Add the protein – cook 5 mins – stirring
5. Take out protein and put in a bowl to rest
6. Add 1 tbsp oil
7. Add lemongrass – cook 2 mins
8. Add half of the ginger, garlic, chilli – cook 2 mins – stirring
9. Add capsicum and coriander – cook 2 mins – stirring
10. In another frypan – cook the toppings – add shallots, the remaining garlic, ginger, chilli, and spring onions – cook 5 mins – stirring – take off heat
11. Meanwhile, prepare the rice or quinoa (1 cup rice/quinoa and 2 cups water with kaffir leaves – bring up to boil and simmer for 10-15 mins until ready) – take off heat
12. Pour coconut milk in the wok/frypan with vegetables cooking – cook 5 mins
13. Add the protein back in the pan
14. Add the mushrooms – cook for 5 mins – stirring
15. Add 200ml water to the pan
16. Add curry and salt – taste
17. Cook for 10 mins on simmer – stirring
18. Serve with sesame oil, toppings and coriander / parsley with lime juice