Scalloped Potato Dish
Preparation time: 20 minutes
Cooking time: 45 – 60 minutes
Serves: 5-6
Ingredients
8 potatoes (Desiree or Golden Delight potatoes) thinly sliced
1 red onion, thinly sliced
1 red capsicum, thinly sliced
1 green capsicum, thinly sliced
2 cloves garlic, minced
1 tablespoon oregano herbs
300g tasty cheese, grated
20g butter or coconut oil
300ml full cream (Zymil if lactose-free) or Greek yoghurt
Pinch of nutmeg
Salt and pepper
1/4 teaspoon paprika
Topping
Parsley, chopped
Spring onion (green parts), chopped
Preparation
- Grease the casserole dish with butter or coconut oil
- Put potato slices on bottom covering all areas
- Put onion, capsicums and garlic covering the potato slices on the bottom
- Repeat steps 2 and 3 until all in the dish
- Pour in the cream or yoghurt with nutmeg mixed in
- Sprinkle salt and pepper around the top
- Cover with cheese
- Sprinkle with paprika and oregano herbs on top
- Cover with foil
- Put in oven and bake for 45 minutes
- Take foil off and bake for another 10 minutes
- Serve with parsley or spring onion sprinkled on the top
Equipment
Oven – preheat 180° fan
Casserole or baking dish, or bread loaf tin Foil
Extra information
Recipes are a guide only. Adjust the ingredients, flavours and timing to suit you.