Scalloped Potato Dish

Preparation time: 20 minutes

Cooking time: 45 – 60 minutes

Serves: 5-6

8 potatoes (Desiree or Golden Delight potatoes) thinly sliced

1 red onion, thinly sliced

1 red capsicum, thinly sliced

1 green capsicum, thinly sliced

2 cloves garlic, minced

1 tablespoon oregano herbs

300g tasty cheese, grated

20g butter or coconut oil

300ml full cream (Zymil if lactose-free) or Greek yoghurt

Pinch of nutmeg

Salt and pepper

1/4 teaspoon paprika

Parsley, chopped

Spring onion (green parts), chopped


  1. Grease the casserole dish with butter or coconut oil
  2. Put potato slices on bottom covering all areas
  3. Put onion, capsicums and garlic covering the potato slices on the bottom
  4. Repeat steps 2 and 3 until all in the dish
  5. Pour in the cream or yoghurt with nutmeg mixed in
  6. Sprinkle salt and pepper around the top
  7. Cover with cheese
  8. Sprinkle with paprika and oregano herbs on top
  9. Cover with foil
  10. Put in oven and bake for 45 minutes
  11. Take foil off and bake for another 10 minutes
  12. Serve with parsley or spring onion sprinkled on the top


Oven – preheat 180° fan

Casserole or baking dish, or bread loaf tin Foil

Extra information

Recipes are a guide only. Adjust the ingredients, flavours and timing to suit you.