Deaf Chef Ross

FOOD & COOKING WITH CHEF ROSS

Vegetarian Pizza

Preparation: About 15 minutes · Baking: About 10–15 minutes · Serves: 1 person

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Vegetarian Pizza

What you need

Ingredients

Ingredients for Vegetarian Pizza
  • 1 spring onion, sliced
  • ¼ red capsicum, sliced
  • 2 mushrooms, sliced
  • 1 wholemeal Lebanese bread
  • 1 tablespoon tomato paste
  • ¼ cup grated tasty cheese
  • ¼ teaspoon dried oregano
  • Salt & pepper to taste

Equipment

Equipment for Vegetarian Pizza
  • Fan-forced oven and oven mitts
  • Baking tray
  • Knife and chopping board
  • Spoon and measuring spoons

Let’s make it

Prepare — about 15 min — Vegetarian Pizza

STEP 1

Prepare — about 15 min

Heat the fan-forced oven fully to 180°C.

Wash and slice the spring onion, capsicum and mushrooms.

Spread, then add cheese — Vegetarian Pizza

STEP 2

Spread, then add cheese

Put Lebanese bread on a baking tray.

Spread tomato paste over it.

Sprinkle cheese directly onto the tomato paste.

Add the vegetables — Vegetarian Pizza

STEP 3

Add the vegetables

Place spring onion, capsicum and mushroom on top of the cheese.

Sprinkle with oregano, salt and pepper.

Bake — about 10–15 min — Vegetarian Pizza

STEP 4

Bake — about 10–15 min

Bake for 10–15 minutes.

Check after 10 minutes.

When the cheese has melted, vegetables have softened and the base is crisp, use oven mitts to remove the tray.

Cool briefly and serve.

Serving and storage

  • Refrigerate leftovers within 2 hours.
  • Store covered at 5°C or colder and use within 3 days.
  • Reheat until steaming hot.
  • Cheese must be made with vegetarian-friendly rennet for the vegetarian label.
  • This pizza is not vegan.
  • Bread contains wheat/gluten unless substituted.
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Recipe ©2026 Deaf Chef Ross. Check labels for allergens. Follow appliance and storage instructions. Times and servings are estimates. Images are illustrative. Sources: NSW Food Authority; Victorian Government. Generated by ChatGPT for Deaf Chef Ross (C)2026.